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Latest 20 Questions for 20 Years
20 Questions for 20 Years
Riki Goldstein
20 Questions for 20 Years
Riki Goldstein
20 Questions for 20 Years
20 Questions for 20 Years
20 Questions for 20 Years
Riki Goldstein
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Mishpacha Staff
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
Family Table Contributors
A Tasty Twist
This summer, while you’re busy with everyday errands and need to quickly pull together a dinner that will wow the shvigger who’s in town visiting, grab a few kiwis and start marinating
Menachem Goodman
A Tasty Twist
Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results
Menachem Goodman
Friendship
Would you rather be part of a large chevreh or have one special best friend? Many teens have asked themselves this question
Devora Zheutlin, MA, CAS
Friendship
When faced with hard moments, remember the following: Many meaningful conversations are “charged” with discomfort
Devora Zheutlin, MA, CAS
Down to a Science
It turns out that fireflies are way cooler than I ever imagined
Yael Zoldan
Down to a Science
To understand freckles, we need to learn a little bit about melanin
Yael Zoldan
Under 18 Minutes
A single moment can make all the difference between chometz and matzah, between success and failure. They raced the clock — and beat it!
Shoshana Neumann
Under 18 Minutes
 A single moment can make all the difference between chometz and matzah, between success and failure. They raced the clock — and beat it!
Beth Perkel
More 20 Questions for 20 Years
20 Questions for 20 Years

Chava works as Production Manager, making the magic happen weekly for eager readers

20 Questions for 20 Years

“It’s such a great feeling to hear about its impact, or to hear readers casually reference having a ‘Kichels moment’ or saying ‘we are the Kichels’”

20 Questions for 20 Years

“Considering every possible experience I’ve ever had lives somewhere in my subconscious, I usually manage to dig something up”

20 Questions for 20 Years

“If you want to be successful in any role, you need to learn the business you’re in from the ground up”

20 Questions for 20 Years

“Seeing such tangible results — a beautifully laid out magazine that I helped create — makes me proud”

20 Questions for 20 Years

“It’s going on 15 years, which is surreal. In a previous life, I was a municipal budget analyst for 13 years”