Colorful Roasted Vegetables
| March 28, 2023
Styling, and Photography by Menachem Goodman
When I saw these rainbow carrots in my local grocery store, I knew I had to try them. They’re delicious roasted, and they present beautifully!
SERVES 6
- 6 rainbow carrots, peeled and halved
- 1 24-oz (680-g) bag mini tricolor potatoes, halved
- 2 Tbsp lemon juice
- 2 tsp kosher salt
- 1 tsp black pepper
- ¼ cup olive oil
Preheat oven to 425°F (220°C). Line a metal baking sheet with Palisades Parchment Paper and set aside.
In a large bowl, mix all the ingredients well until fully combined. Arrange in a single layer on the prepared baking sheet and place in preheated oven.
Roast for 1–11⁄2 hours or until vegetables are golden brown on the edges. Remove from oven and allow to cool slightly before serving.
(Originally featured in Family Table, Issue 837)
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