Coffee-Rub Maple Grilled Chicken

Photography by Erin Grunstein Halpern, ERIN.EATS.MTL

SERVES 4

• 4 boneless chicken thighs
• 2 Tbsp coffee barbecue rub (I used Trader Joe’s brand)
• 2 Tbsp olive oil
• zest of 1 lemon
• 1 large sprig rosemary, leaves removed and chopped
• 1 tsp maple syrup

Mix all marinade ingredients together and coat chicken well. Let it marinate for about one hour (you can skip this step if you’re short on time). Grill on hot grill for about 5 minutes per side.

(Originally featured in Family Table, Issue 695)