Chili-Glazed Cauliflower Bites with Ranch Dipping Sauce 

These cauliflower bites are addictive. You can’t stop at one. Just saying!

SERVES 4–6 

• 1 24-oz (680-g) bag frozen breadedcauliflower
• canola oil, for frying
• 3 Tbsp sweet chili sauce
• 1. Tbsp silan

RANCH DRESSING

• 3 Tbsp mayonnaise
• 3 Tbsp sour cream
• 3 Tbsp milk
• 2 tsp vinegar
• 1 tsp garlic powder
• ⅛ tsp sea salt
• ⅛ tsp onion powder
• pinch black pepper
• 1 Tbsp dried parsley

Fill a 2-quart saucepan halfway with oil and heat over medium heat. Fry breaded cauliflower in batches for about 3–4 minutes, turning over as needed to ensure even cooking. Using a slotted spoon, transfer to a paper-towel-lined baking pan. Repeat until all cauliflower bites are fried. Remove the paper towels and toss with chili sauce and silan. Combine all ranch dressing ingredients in a small bowl. Whisk until smooth. Serve cauliflower bites with dipping sauce.

(Originally featured in FamilyTable, Issue 666)