Bubby‘s Chocolate Chip Cookies
Food and prop styling by Janine Kalesis | Photography by Hudi Greenberger.
Bubby‘s Chocolate Chip Cookies
Anyone who knows me from childhood remembers my Bubby and her famous cookies. Anyone who received her loving care packages — sent worldwide — was fortunate. Since her petirah we have all attempted to duplicate Bubby’s perfection but we are all missing one integral ingredient — Bubby’s love.
YIELDS ABOUT 75 COOKIES
- 3⁄4 cup shortening
- 3⁄4 cup margarine
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp salt
- 3 cups flour
- 1 cup ground walnuts
- 1 12-oz (340-g) pkg chocolate chips 1 cup sprinkles or other toppings of your choice
Preheat oven to 375°F (180°C).
Cream shortening margarine sugars and eggs. Add in vanilla baking soda and salt. Slowly beat in the flour and ground walnuts. Add in chocolate chips sprinkles or toppings of your choice.
Refrigerate dough for 10 minutes. Drop by tablespoon onto a parchment-lined baking sheet.
Bake for 9–12 minutes. Remove from oven and cool.
Variation: This is the exact recipe my grandmother used. Feel free to omit the shortening and double the margarine to 11⁄2 cups (3 sticks).
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