Food and prop styling by Chana Rivky Klein
Photography by Reuven Schwartz of Ruby Studios

A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.

SERVES 8

• 1 lb (450 g) pizza dough (homemade or store bought)
• 1 15-oz (425-g) can pizza sauce (I used Don Pepino)
• ¼–½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese
• 2–3 Tbsp grated Parmesan cheese
• handful of shredded lettuce of your choice
• 8 grape tomatoes, halved
• ¼ small red onion, sliced

Dressing

• 3 Tbsp olive oil
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried minced onion
• ½ tsp poppy seeds
• 1 clove garlic, crushed

Preheat oven to 400°F (200°C).

Grease a stainless steel baking sheet and stretch the pizza dough out to fit into it. Spread pizza sauce over the dough. Sprinkle the three cheeses over the sauce.

(Originally featured in Family Table, Issue 817)