Apple Cookies
| August 26, 2020Apple Cookies
Here’s a fun apple cookie to make for back-to-school (and/or Rosh Hashanah). I was curious to know what an apple had to do with heading back to school. When I googled the question, initially all I was able to find were the back-to-school Apple iPad sales. Times sure have changed! After digging around a bit, here’s what came up: According to Gourmet, in the 1700s, poor families in Denmark and Sweden gave teachers baskets of apples as payment for their children’s education.
YOU WILL NEED:
- your favorite sugar cookie recipe
- red and green food coloring
- mini chocolate chips
- Remove approximately one-quarter of the dough and set aside.
- Roll out remaining dough into a log or logs about 2 inches (5 cm) in diameter.
- Cut out a small v-shaped indentation from the top and bottom of the log.
- Take the dough you set aside and color approximately one-quarter of it green and the rest red. Since the colors get lighter once baked, use plenty of food coloring.
- Roll out the red dough and wrap it around the log. Use a knife to re-indent the indentations.
- Roll the green dough into a thin log and place on top of the top indentation.
- Freeze 4–5 hours until solid.
- Slice the logs. Place mini chocolate chips face down in the middle of each cookie, representing the pits.
- Bake according to your recipe directions.
(Originally featured in Family Table, Issue 707)
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