Citrus Fruit Medley

RECIPE FROM DINING IN

A delightful blend of flavors for the winter, when citrus fruits are in season.

SERVES 8

•4 oranges
•2 grapefruits
•1 can crushed pineapple with its juice
•1 container frozen strawberries in syrup
•¹⁄₂ cup pomegranate seeds

Peel oranges and cut into chunks. Peel grapefruits and divide into segments, removing membranes and cutting into chunks as well. Add remaining ingredients and mix well.

Chill before serving.

(Originally featured in Family Table, Issue 717)