Warm and Soothing Apple Crisp
| October 14, 2020
Warm and Soothing Apple Crisp
A delicious, classic dessert with a quick, three-ingredient crumb topping.
SERVES 10 TOPPING
- 1 cup flour
- 1⁄2 cup packed dark brown sugar
- 1⁄2 cup margarine or canola oil
FILLING
- 3 lbs (11⁄2 kg) MacIntosh apples, peeled and sliced (about 10 apples)
- 1⁄4 cup flour
- 1⁄2 cup sugar
- 1⁄4 cup light brown sugar
- 1 tsp vanilla sugar (optional)
- 1 Tbsp cinnamon
Preheat oven to 350°F (175°C). Mix topping ingredients in a bowl until crumbly. Combine filling ingredients in a 9x13-inch (20x30-cm) baking pan and spread evenly. Sprinkle topping over filling. Bake for one hour or until apples are bubbling.
(Originally featured in Family Table, Issue 713)
Oops! We could not locate your form.
