Saftlass Pancakes

Submitted by Elisheva Anton St. Louis, MO

My son got this recipe from a friend in yeshiva and made the pancakes for us when he was home for an off Shabbos. We loved them!

YIELDS ABOUT 20 PANCAKES

• 2 cups flour, plus more if needed
• 4 tsp baking powder
• ¹⁄₂ tsp salt
• ¹⁄₂ cup sugar
• 2 eggs
• 2 cups milk
• 2¹⁄₂ Tbsp oil

Whisk all ingredients together. Heat oil in a frying pan. Drop pancake batter into the hot oil and fry.

(Originally featured in Family Table, Issue 703)