Chickpeas
| June 17, 2020
You may know it as the main ingredient in chummus, or enjoy it toasted on top of salad. The humble little chickpea has been around for centuries — and for good reason. Here are some…
What a Mouthful!
Chickpeas are known by many different names, including garbanzo beans, bengal grams, Egyptian peas, and kabuli chana.
Eat the Rainbow?
Chickpeas come in a variety of different types and colors. They can be black, green, red, or brown.
Espresso Bean
Ground chickpeas have been used as a coffee substitute since the 18th century, and are still commonly used as a caffeine-free alternative.
(Originally featured in Family Table, Issue 697)
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