You may know it as the main ingredient in chummus, or enjoy it toasted on top of salad. The humble little chickpea has been around for centuries — and for good reason. Here are some…

What a Mouthful!

Chickpeas are known by many different names, including garbanzo beans, bengal grams, Egyptian peas, and kabuli chana.

Eat the Rainbow?

Chickpeas come in a variety of different types and colors. They can be black, green, red, or brown.

Espresso Bean

Ground chickpeas have been used as a coffee substitute since the 18th century, and are still commonly used as a caffeine-free alternative.

(Originally featured in Family Table, Issue 697)