French Fried Onion Salmon 

YIELDS 6 SERVINGS 

• 1 skinless, boneless side of salmonor 6 individual fillets (about 2 lb/1 kgtotal)
• kosher salt
• black pepper
• 1½ cups French fried onions
• ¼ cup chopped fresh dill
• 1 Tbsp extra light olive oil
• 2 cloves garlic, minced (about 1 tsp) • 2–3 Tbsp honey

1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper.
2. Place salmon onto prepared baking sheet. Sprinkle generously with salt and pepper.
3. In a medium bowl, stir together onions, dill, oil, garlic, and honey. Spread mixture evenly over salmon.
4. Bake, uncovered, for 12–18 minutes, or until salmon flakes easily when pierced with a fork. Serve hot or at room temperature.

Salmon Bagels 

Prepare recipe as directed. Slice open 6–8 bagels; spread with cream cheese. Top with chunks of salmon. Great for brunch.

(Originally featured in FamilyTable, Issue 664)