Garlic-Maple London Broil

This marinated London broil yields big, bold flavor. There will be no leftovers, guaranteed!

Serves 4

• 1 lb (450 g) London broil
• ½ cup chili sauce
• ⅓ cup vinegar
• ⅓ cup maple syrup
• 6 cloves garlic, crushed
• 1 tsp kosher salt
• ½ tsp black pepper

Combine ingredients in a resealable gallon-sized bag to create a marinade. Add the meat and turn the bag to coat the meat. Marinate for 10 minutes.

Heat oven to broil.

Transfer the meat and marinade to a 9x13-inch (23x33-cm) pan. Place the pan on the center rack of your oven. Broil for 4–5 minutes per side, until internal temperature reaches 125–130°F (52–54°C).

(Published issue 924)