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Pears

Pears are common, produced and consumed around the world, and are generally a household staple. But how can this humble fruit, with its mild flavor and diverse colors, be elevated through baking or cooking? These recipes show you the way.

Pear Pairings
Popularity Ratings

There are 3,000 varieties of pears, with Bartlett being the most popular.

Allergen Free

Pears are considered to be hypoallergenic because pear allergies are so rare.

Melt in Your Mouth

Pears used to be called “butter fruit,” for their soft, butter-like texture.

Excerpted from Mishpacha Magazine. To view full version, SUBSCRIBE FOR FREE or LOG IN.

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