Food And Prop Styling By Renee Muller Photography By Moshe Wulliger

SAUTÉED GREEN BEANS WITH MUSHROOMS AND PARMESAN 

Butter makes everything better — and these green beans are no exception! 

Serves 4–6 

• 2 Tbsp butter
• ½ cup sliced shallots
• 4 oz (110 g) exotic mushroom mix or baby bella mushrooms, sliced
• 8 oz (225 g) snipped French green beans
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup grated Parmesan, divided
• 2 Tbsp toasted sesame seeds, for garnish

In a large frying pan,melt butter over medium heat. Add shallots; cook and stir for 3 minutes. Add mushrooms; cook and stir for 8 minutes. Add green beans, and cook 5–8 minutes until tender, yet still crisp. Season with salt and pepper. Stir in 3 tablespoons Parmesan cheese. Remove from heat.

Transfer to a serving dish. Garnish with 1 tablespoon Parmesan and toasted sesame seeds.

(Originally featured in FamilyTable, Issue 653)