My Most Famous Pasta
Food preparation by Brynie Greisman | Food and prop styling by Amit Farber | Photography by Daniel Lailah
Since I became food editor I knew the time would come when I would eventually share this recipe as it is by far the most popular recipe I ever created. Come to think of it I think it’s actually the first recipe I ever created! No more introduction necessary. Try it it’s delicious!
INGREDIENTS
- 1 12-oz (340 g) box fettuccine1 onion sliced into half-circles
1 Tbsp butter or olive oil
1 box mushrooms thinly sliced
2 cups cherry tomatoes sliced
1 tsp salt
¼ tsp pepper
½ tsp chicken soup mix
¼ cup dry white wine
1 8-oz (225 g) box heavy cream
Parmesan cheese (optional) for garnish
PREPARATION
Sauté onion in butter or oil until nicely golden. Add mushrooms and tomatoes and sauté until they become limp another few minutes. Add spices wine and heavy cream and allow to simmer for 5–10 minutes. Meanwhile cook the pasta according to package directions. Toss the pasta with the sauce and serve.
Note This dish is best hot but works very nicely served room temperature too.
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