Mishpacha Magazine

Spicy Gefilte Fish Balls

Elevate the fish to something totally ‎different, with all the comfort of the Shabbos table

This tasty and colorful techina-based dip is amazing with challah, fish, and meat

This may seem exotic, but here’s the secret: I make a huge pot of broth and freeze into individual portions for a ...

Easy, basic ingredients combine to make a positively delicious, all-in-one supper

For a piquant side dish, sweet chili sauce is a good way to get a little bit of that Thai flavor in without ov ...

This rich, stick-to-your-ribs soup is a real meal-in-one

Up the ante with smoked-turkey leg in place of chicken for a curried gourmet lunch on the go

Chockfull of fiber, protein, and veggies, this is not your typical chicken soup

Can a savory, sophisticated Asian chicken dish be this easy? Try it for yourself and find out

A refreshing combo of bold flavors and colors, ideal for lunch, dinner, or Shabbos. The chili sauce in the dressing add ...

This crispy salmon is a staple in my house, usually served over a big green salad. For those squeamish about keeping ...