Super Crispy Salad 

Super Crispy Salad 

This recipe gives salad a good name! 

SERVES 8 

  • 1 small red onion, diced
  • 1 pint fresh mushrooms, sliced
  • 1 8-oz (225-g) romaine lettuce or classic iceberg lettuce mix
  • 1 1-lb (450-g) bag frozen sugar snap peas, defrosted
  • 1 box alfalfa sprouts
  • 1 cup toasted, slivered almonds
  • 1 tsp celery seed (optional)

DRESSING

  • 1 cup mayonnaise
  • 3 cloves garlic, minced, or 3 cubes frozen garlic
  • 1 Tbsp vanilla sugar
  • 3 Tbsp sugar
  • 2 Tbsp lemon juice
  • 1 tsp dry parsley flakes
  • 18 tsp black pepper
  • 14 tsp salt

In a large bowl, combine all salad ingredients and mix thoroughly. In a separate bowl, combine dressing ingredients. Pour over salad immediately before serving and toss.

(Originally featured in FamilyTable, Issue 675)

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