A creative twist on a true classic.

Serves 6

• 1 12-oz (340-g) pkg creste di galli pasta or pasta of choice, prepared according to pkg directions
• 1 cup grape tomatoes
• 1 cup black olives
• 1/2 red onion, sliced
• 1/2 cup sliced cucumber
• 1/2 cup crumbled feta cheese

 Red Wine Vinaigrette

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp oregano
• 1/4 tsp sea salt
• 1/4 tsp coarsely ground black pepper

Combine salad ingredients in a large salad bowl.

Combine vinaigrette ingredients in a cup or small bowl; whisk to emulsify.

Pour the vinaigrette over the pasta salad. Toss well. Enjoy!