Searing vs. Not Searing Meat
I wanted to find out if searing it first makes a difference to the texture and flavor
The Wanderer: Chapter 1
It was a rainy evening when Reb Meir’s wife, Blima, found Freida
Is My Therapist Right? Or My Mentor?
My mentor’s approach feels more hashkafically correct, but my therapist’s attitude seems more practical and helpful
Empower Your Business with Smart Software Choices
This column unpacks the role of software, what it can do for you, how to approach it, the questions to ask, and what it looks like put into action
Salty-Sweet Chocolate-Chip Peanut Butter Bars
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack
Walls and Doors
Replace fractures and friction with friendship, healing, and hope
The Perils of Sloganeering
So much for shibboleths like “democracy” and “voice of the people”
Family First Inbox: Issue 824
“I credit my ‘entitled’ childhood and G-d-given gifts with the ability to embrace the challenges and remain sane”
A Rebbe, a Map, and a Cuttlefish
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry
Honey-Mustard “Lollipop” Chicken
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up
Stand By: Chapter 2
Of all the Hi Sweeties her mother had pulled, this one sure was the kicker
