Why Ukraine's leader rushed to Washington
I wanted to find out if searing it first makes a difference to the texture and flavor
It was a rainy evening when Reb Meir’s wife, Blima, found Freida
My mentor’s approach feels more hashkafically correct, but my therapist’s attitude seems more practical and helpful
This column unpacks the role of software, what it can do for you, how to approach it, the questions to ask, and what it looks like put into action
Replace fractures and friction with friendship, healing, and hope
So much for shibboleths like “democracy” and “voice of the people”
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry
“I credit my ‘entitled’ childhood and G-d-given gifts with the ability to embrace the challenges and remain sane”
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up