Pomegranate Pargiyot
This dish is not only so pretty on the table with its vibrant colors, it will win the hearts of your guests with its combination of flavors.
Picture This: Chapter 6
It only took half an hour to get the glowing newlywed look complete, and at long last, she was ready to face the world
Playing It Safe
“Getting a drink is okay. The fact that you are walking up the stairs wearing roller blades is what’s scaring me”
Roasted Vegetables with Shallot Dressing
The savory, pungent dressing gives some kick to these delicious vegetables
Law and Order
World-class trial lawyer Michael Schwartz attributes his success to the Ultimate Judge
A Tale of Two Weddings
My boss’s simchah — or my best friend’s?
The Super-Sized, Uber-Savvy, Mega-Detailed Guide to Making a Bar Mitzvah
Two women share their take on making a bar mitzvah
Churro Cheese Blintzes
Enjoy warm or room temperature. Honestly, it’s fabulous straight from the fridge as well. Just saying.
From Boy to Bochur
Everything you wanted to know about making a bar mitzvah (and some things you didn't)
International Fish Board
I love to create this delicious international fish board at food demos
Music: The Window to the Soul
Music’s special place in Yiddishkeit
