This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
How Rav Yehuda Heschel Levenberg sowed the seeds of advanced Torah study in America
Over the past 20 years, our staff has learned that often their handiwork sparks an equally fascinating epilogue
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”
Yeshivah cooks dish up the secret sauce of their success — along with a heaping serving of story
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out
For a few brief minutes along the path of the eclipse, the world looked up
When our values compete, it’s hard to stay upright. Four writers reflect
“Shabbos is Shabbos,” he said with finality. “Shabbos comes first. Looking for heterim is not the proper approach”