How has our definition of healthy eating changed? Why do we feel more pressure than ever before? And is a counter cake considered a dessert?
In this episode of MakeShift, Sara and Chanie Nayman discuss the emphasis we put on having the perfect table, and the pressure frum women are under to serve elaborate meals and lead magazine-ready lives. They discuss the need to live more authentic lives, and the power of food to set the tone in the home and connect us to our past.
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