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Treeo Feature
$1,000 used to take you much further than it does today

By Ariella Schiller

Treeo Serial
“It’s just so cold,” says Mrs. Teichman, Nachi’s mother. “I didn’t realize how quickly the welcome house would cool off”

By Bashie Lisker

Treeo Serial
At least I still have the notebooks. And I’m not taking any chances; they’re here in my knapsack with me

By Rochel Samet

Cut ‘n Paste
To feel, to partake, to attest, I count

By Reva Kaiser Barbalatt

Outlook
The potential results every time two Jews from across societal or religious lines reach out and connect with one another

By Yonoson Rosenblum

Family First Feature
Suzanne Dekel, an internationally recognized expert on artisanal dyeing, creates the most vibrant of hues from the most natural of sources

By Barbara Bensoussan

Recipes
This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Family First Inbox
“For whatever it’s worth, my respect for you and other baalei teshuvah (and geirim) is exceedingly great. I’m in awe of your sacrifice”

By Family First Readers

A Tasty Twist
I know it’s unique, but this modern Jewish take on dumplings (kreplach) will blow your mind

By Menachem Goodman