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LifeTakes

By Azamra Cohen

Recipes
Turning the pizza base into a garlic knot turns up the fun and flavor!

By Michal Frischman

Recipes
Low fat, healthful, tasty, filling, and easy. Literally, everything you want in a recipe with two equally delicious variation ...

By Brynie Greisman

Recipes
The medley of textures and flavors is a real treat in this colorful salad with peppers roasted and charred to enhance ...

By Brynie Greisman

Recipes
Chocolate chips plus dairy plus cookies — you have been forewarned: You won’t be able to stop at one!

By Rivky Kleinman

Recipes
Since her passing we have all attempted to duplicate Bubby’s perfect care packages, but we are all missing one integral ...

By Rivky Kleinman

Recipes
A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.

By Rivky Kleinman

Recipes
I couldn’t sit back to savor and evaluate the results every time I tested this recipe — the kids kept helping themselves! (See tips below for some fun ideas on how to “pink” your ...

By Faigy Grossman

Treeo Feature
What are some of the biggest Egypt mysteries that archaeologists still think about today?

By J.S. Wolin

In Sights
That night’s events, and the lesson I learned, have stayed with me for more than 50 years as well

By Rabbi Chaim Aryeh Zev Ginzberg

Treeo Serial
Squizzle whimpers. “Nellie, I think I might be imagining animals again,” Eli whispers

By Bashie Lisker

Reel Chronicles
“We want it to be something the bochurim themselves will be excited to share, not a classic yeshivah dinner video”

By Moshe Shindler

Outlook
“If ignorance is a disease, Harvard Yard is the Wuhan wet market”

By Yonoson Rosenblum

Family First Feature
Five women share stories of what they did at a dating crossroads — when they needed to marry or move on

By Lori Holzman Schwartz