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LifeTakes

By Azamra Cohen

Recipes
Turning the pizza base into a garlic knot turns up the fun and flavor!

By Michal Frischman

Recipes
Low fat, healthful, tasty, filling, and easy. Literally, everything you want in a recipe with two equally delicious variation ...

By Brynie Greisman

Recipes
The medley of textures and flavors is a real treat in this colorful salad with peppers roasted and charred to enhance ...

By Brynie Greisman

Recipes
Chocolate chips plus dairy plus cookies — you have been forewarned: You won’t be able to stop at one!

By Rivky Kleinman

Recipes
Since her passing we have all attempted to duplicate Bubby’s perfect care packages, but we are all missing one integral ...

By Rivky Kleinman

Recipes
A creative way to enjoy an old-time classic. Just whip up a batch of cookie dough and let your imagination run wild.

By Rivky Kleinman

Recipes
I couldn’t sit back to savor and evaluate the results every time I tested this recipe — the kids kept helping themselves! (See tips below for some fun ideas on how to “pink” your ...

By Faigy Grossman

 
“‘Al tadin es chavercha’ came to mind when reading Aliza Radin’s beautiful piece”

By Family First Readers

Great Reads: Real Life
Shaindy Fried, 27 years old, 5'3", 160 pounds. Those numbers said everything you needed to know about me

By Lori Holzman Schwartz

Musings
I draw the line at paint

By Mindel Kassorla

Family Reflections
The craze sweeping the world is a cautionary tale for us

By Sarah Chana Radcliffe

The Beat
Labour’s first year in power has, even its supporters will admit, not gone well. So, what’s gone wrong?

By Y. Davis

Inbox
“The Israeli army’s tendency to ‘kochi v’otzem yadi’ should not preclude us from expressing our hakaras hatov to those who serve”

By Mishpacha Readers