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Recipes
This is one of my favorite string bean dishes. Both the string beans and chickpeas become somewhat crispy, and overall, this dish is full of fresh flavor. A great choice!

By Brynie Greisman

Recipes
These veggies are sautéed first, adding an extra element of sweetness. The dipping sauce gives it a real kick, making this dish especially appealing.

By Brynie Greisman

A Heaping Scoop

By Family Table Contributors

heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor

By Leah Hamaoui

Menu Pairing
I really struggle with standard kid-friendly weeknight suppers, can you help me out here?

By Faigy Grossman

Uncomplicated

By Faigy Grossmann

20 Questions for 20 Years
As editor at large since 2018, Binyamin provides incisive commentary on US and Israeli political affairs.

By Mishpacha

For the Record
The deepening poverty confronting the Jewish People inevitably leads to a weakening of religious observance

By Dovi Safier and Yehuda Geberer

Inbox
Finally someone is admitting that communal standards have been raised not by those who are wealthy, but those who are providing for the poor as if the ani were wealthy

By Mishpacha Readers

Outlook
None of those in the encampments are calling for a two-state solution, or Palestinian self-determination. Just the end of Israel.

By Yonoson Rosenblum

Magazine Feature
Rav Yechiel Perr believed in pushing his talmidim to their maximum, yet he was no anxious perfectionist. He taught young men to calmly live life doing what’s right and figure out ...

By Rabbi Yehuda Meir Keilson

The Moment
“Your uncle passed away nine days ago,” she was told. “The body was sent to the Affordable Burial and Cremation funeral home in Hamilton, Ontario.”

By Shmuel Botnick and Yosef Herz