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From My Table
This (relatively) quick and easy recipe is really good and really disappearing!

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes
If you’re looking for that showstopper dessert for your Purim seudah that will delight the little (and not so little) guests, look no further!

By Chavi Feldman

Recipes
This tasty variation allows the kreplach to make its appearance and brings a fun, colorful twist to typical chicken soup

By Faigy Grossman

Recipes
It’s also so easy to prepare and perfect when made in advance

By Michal Frischman

Recipes
The key to this recipe is the key to almost all roasted veggies: hot oven, real baking sheet, and a generous amount of oil

By Michal Frischman

PlateArt
These adorable candy kebabs remind me of friendship bracelets

By Esther Ottensoser

PlateArt
Here’s a fun trim to add color and originality to any vase

By Esther Ottensoser

LifeTakes

By Penina Steinbruch

Purim 5784
With striped hats and hyped cats, these classics reinvent themselves

By Mishpacha Contributors

Tribute
“Our father changed the trajectory of his students’ lives. He perceived the greatness in them they could often not yet see, and lifted them to that vision”

By The Belsky Family

For the Record
Purim gives our readers a chance to unload their questions, concerns, and commentary

By Dovi Safier and Yehuda Geberer

Outlook
Jewish voters should take note and reconsider their allegiances

By Yonoson Rosenblum

Guestlines
Klal Yisrael is Echad, they are rooted at the core, and the inability to see this means that you are disconnected from the “gantzkeit” perspective 

By Rabbi Henoch Plotnik