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A Heaping Scoop
A Heaping Scoop: Food Trends
What food trend do you think is a silly fad?

By Family Table Contributors

Recipes
Chocolate Chunk Hazelnut Butter Cookies
These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes
Terrific Cinnabon Blondies
This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Pantry Makes Perfect
Corned Beef Topped Chicken
Something not too complex, yet flavorful enough to be special

By Faigy Grossmann

Like a Local
Lipa’s Munch
It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

A Tasty Twist
Kreplach — Not Your Bubby’s Way
I know it’s unique, but this modern Jewish take on dumplings (kreplach) will blow your mind

By Menachem Goodman

Chef
Culinary School and Beyond
This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish

In Sights
The Sar Hachinuch
The man’s identity would remain a mystery until several years later

By Rabbi Chaim Aryeh Zev Ginzberg

Works for Me
“Continue What I’m Studying… or Pursue Something I Like?”
Your dreams are too important to let a little math get in your way

By Shaina Keren

On Site
Glass Act
Reb Ahron Hoberman embraces a unique, ageless art, finding deeper meaning amid a striking light show

By Pinchas Friedlander

EndNote
What Did You Walk Down To?
If SIMCHA LEINER is the one serenading the young couple down, you’re in for a treat

By Riki Goldstein

Screenshot
1000 and Counting
It’s been 1,000 issues on the balance beam, trying to get it all right

By Shoshana Friedman

The Conversation Continues
Out of Control / Issue 881
“I’ve been married for 20 years, and for most of that time, starting from when my oldest was about two years old, I, too, struggled with this”

By Family First Readers