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A Heaping Scoop
A Heaping Scoop: Food Trends
What food trend do you think is a silly fad?

By Family Table Contributors

Recipes
Chocolate Chunk Hazelnut Butter Cookies
These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes
Terrific Cinnabon Blondies
This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Pantry Makes Perfect
Corned Beef Topped Chicken
Something not too complex, yet flavorful enough to be special

By Faigy Grossmann

Like a Local
Lipa’s Munch
It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

A Tasty Twist
Kreplach — Not Your Bubby’s Way
I know it’s unique, but this modern Jewish take on dumplings (kreplach) will blow your mind

By Menachem Goodman

Chef
Culinary School and Beyond
This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish

Magazine Feature
The Power of Kaddish
Stories of Kaddish around the world

By Ariella Schiller

Parshah
Parshas Tetzaveh: Routine Reflections
Judaism is about changing us so that we become creative artists whose greatest creation is our own life

By Faigy Peritzman

Halls of Power
Gray Matter
Democrats struggle to quell political storms over Biden's age

By Maury Litwack

Treeo Feature
What’s $1,000 Worth?
$1,000 used to take you much further than it does today

By Ariella Schiller

The Moment
The Moment: Issue 1000
They were Rebbe and Rebbetzin. They were father and mother. They were king and queen

By Shmuel Botnick and Yosef Herz

Business Casual
“Why I’m Not Scared of AI Taking Over My Business”   
Leaders in the creative industry weigh in

By Sarah Massry