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This Way That Way
There’s nothing like starting off the day with a cold glass of freshly squeezed OJ, but the practical applications of orange juice go far beyond the beverage

By Family Table Contributors

Recipes
Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine

By Sima Kazarnovsky

Recipes
Tons of flavor, a chewy texture, and a special sauce with a tahini twist

By Sima Kazarnovsky

Side-by-Side
I recently heard that boiling the potatoes in water with apple cider vinegar and salt first makes for crispier fries, and I wanted to see if it makes a substantial difference

By Sina Mizrahi

Whats Cooking
Pasta is one of those forever foods that survive the tides of trends. It’s cozy and delicious and will never go out of style

By Family Table Contributors

tastes like shabbos
Just the word itself brings waves of nostalgia for the beautiful Shabbosos of my childhood

By Family Table Readers

The Explainer
The revelations have finally raised much-needed questions about UNRWA’s future

By Yaakov Lipszyc

Tales of Treeo
“Quickly!” Eli hisses. “He’s getting away!”

By Bashie Lisker

The Moment
The soldiers, who would be heading back to Gaza after their short break, loved the concept, and the song caught on

By Shmuel Botnick and Yosef Herz

For the Record
Rav Avraham Kalmanowitz's rescue and rebuilding activities came during a busy career of rabbinical responsibilities

By Dovi Safier and Yehuda Geberer

EndNote
True to his name, nothing makes Simcha Jacoby happier than upping the joy

By Riki Goldstein

As They Grow
It does not make sense for you to put yourself out and work beyond your means for your daughter’s pleasure

By Rabbi Zecharya Greenwald