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Recipes
PASTA PARTY

By Dining In and Erin Grunstein and Faigy Murray and Recipe by Moshe Nafisi

Gourmet Vs. Everyday
Pareve Chili with Butternut Squash

By Chaya Suri Leitner and Sara Gold

This Way That Way
Tomato Paste

By Chanie Nayman and Menachem Goodman and Miriam (Pascal) Cohen

War Diaries
Armed
“This has the power to bring deliverance from the current hardships in peace”

By Miriam Bodner

Family First Serial
For Granted: Chapter 15       
Dini caught her reflection in the fridge’s polished chrome and made a face. Maybe she just didn’t want to understand herself

By Gila Arnold

Parshah
Cloaked in Kindness
It was only at this moment that Avraham was worthy of wearing Hashem’s cloak of Kindness

By Faigy Peritzman

Magazine Feature
Lasting Returns
Hershey Friedman's gift of giving nets Divine dividends

By Shmuel Botnick

Treeo Feature
Unrolling the Past of Sushi
Sushi is the quintessential Japanese food. Right? Nowadays, yes. But not always….

By Malka Winner

The Rose Report
Blinken’s “Variable Geometry” Doesn’t Add Up
It’s time for the US, and the rest of the international community to try something new in the Middle East

By Binyamin Rose