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From My Table
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitche ...

By Chanie Nayman

A Heaping Scoop
Here’s my 30-second filling snack

By Family Table Contributors

Recipes
With notes of mint and parsley, along with healthful kasha and savory roasted butternut squash, it satiates while being enjoyed down to the last bite!

By Faigy Grossman

Recipes
This cake may seem like it has several steps, but it comes together quickly and easily

By Chavi Feldman

Cooks Compete
You can’t really go wrong with onion rolls but there are definitely a few top ways to go absolutely right

By Family Table Readers

Side-by-Side
So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

By Sina Mizrahi

Sound Bites
I remember that feeling of drowning after I had my second baby in Israel, 14 months after my first. I didn’t want anyone else to experience that helpless feeling

By Chaia Frishman

Second Thoughts
Is there, underneath it all, some kind of connection between sports and religion?

By Rabbi Emanuel Feldman

Outlook
Rabbi Warren Goldstein has now published, as a companion volume to the Shabbos Project, Shabbat, A Day to Create Yourself

By Yonoson Rosenblum

Knowing and Growing
If we take the Ramban’s approach to aveilus, mourning the Beis Hamikdash will be easy and uncontrived

By Rabbi Reuven Leuchter

Family First Feature
Why kids are vaping younger and younger, and what we can do

By Barbara Bensoussan

Musings
“But that’s Yiddish. Don’t you have a Hebrew name?” she pressed

By Zelda Goldfield

Windows
I’m not sure whether to feel disappointed or relieved at the relative simplicity of the deed

By Chashie Stern