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From My Table
I tried a delicious cheesy version of this dip in a restaurant, and created this pareve version based on that. It’s always cool to play off a flavor you tasted outside your kitche ...

By Chanie Nayman

A Heaping Scoop
Here’s my 30-second filling snack

By Family Table Contributors

Recipes
With notes of mint and parsley, along with healthful kasha and savory roasted butternut squash, it satiates while being enjoyed down to the last bite!

By Faigy Grossman

Recipes
This cake may seem like it has several steps, but it comes together quickly and easily

By Chavi Feldman

Cooks Compete
You can’t really go wrong with onion rolls but there are definitely a few top ways to go absolutely right

By Family Table Readers

Side-by-Side
So, to prevent oxidation, you need to create a barrier between the avocado and open air. I explored four ways to do this

By Sina Mizrahi

Sound Bites
I remember that feeling of drowning after I had my second baby in Israel, 14 months after my first. I didn’t want anyone else to experience that helpless feeling

By Chaia Frishman

Voice in the Crowd
Then they came for Visiting Day

By Yisroel Besser

A Better You
There are three common areas that parents are hesitant to discuss with their children: facts, feelings, and physicality

By Family First Contributors

Family Tempo
“Everyone is so excited that you’re joining us today. It just feels like we can be a family again. Your father would be so happy”

By Esther Kurtz

Family Diary
This first session was a getting-to-know-you, but my real goal was to dive into EMDR

By Tzippi Leibenson

Magazine Feature
A hilltop network of ancient mikvaos is unearthed in Ramat Beit Shemesh

By Yisrael Hershkowitz

Parshah
While the body may age, the spirit can stay young ad meah v’esrim

By Faigy Peritzman