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From My Table

By Chanie Nayman

Recipes

By Paula Shoyer

No Food Left Behind

By Beth Warren

Whats Cooking
Here are our staff’s ideas for those suppers you can throw together, no matter what other chaos is going on! 

By Mishpacha Staff

Man With a Pan
Way back when I first saw the Man with a Pan column, I asked my mom if I could be in it. She said she thought it was only for dads

By Yehuda Weisberg

Washington Wrap
Saudi prince feels the chill as Biden gives cold shoulder 

By Omri Nahmias

The Moment
The Rebbe gave each one of them a coin for additional tzedakah

By Mishpacha Staff

2.0
Taking a course is fine and dandy, but does it actually make a difference? Studies say yes

By Esther Kurtz

True Account
“I thought the chances of it being a tumor were almost zero,” I managed to squeak

By Yael Schuster