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From My Table

By Chanie Nayman

Recipes

By Paula Shoyer

No Food Left Behind

By Beth Warren

Whats Cooking
Here are our staff’s ideas for those suppers you can throw together, no matter what other chaos is going on! 

By Mishpacha Staff

Man With a Pan
Way back when I first saw the Man with a Pan column, I asked my mom if I could be in it. She said she thought it was only for dads

By Yehuda Weisberg

Guestlines
Taking stock, one year into COVID

By Rabbi Henoch Plotnik

Family Tempo
How did her dream client become her nightmare?

By Raizy Appeldorfer

Dream On
“Here are the children,” said Mrs. Levy, switching back to English and sweeping her arm around the room proudly. She pointed at ZeeZee. “You try, yes?”

By Gila Arnold

LifeTakes
Miraculously, it’s calm and I have nowhere to go and nothing to do besides hold Baby and marvel with wonder at how much I love this delightful and determined little person

By Naomi Levenspil

Spirit and Sparks
Rebbetzin Heller paints a picture of the eishes chayil as a woman strong in her ability to set boundaries

By Baila Vorhand

Magazine Feature
On his 13th yahrtzeit this 17 Adar, a tribute to the indefatigable Reb Eli Teitelbaum

By Riki Goldstein