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From My Table

By Chanie Nayman

Recipes

By Paula Shoyer

No Food Left Behind

By Beth Warren

Whats Cooking
Here are our staff’s ideas for those suppers you can throw together, no matter what other chaos is going on! 

By Mishpacha Staff

Man With a Pan
Way back when I first saw the Man with a Pan column, I asked my mom if I could be in it. She said she thought it was only for dads

By Yehuda Weisberg

Jr. Feature
Washington Crossing the Delaware

By Yisrael Rutman

The Beat
Is the reactor active, and is the emergence of the photos of a top-secret defense installation a slip-up?

By Mishpacha Staff

Face to Face
On media bias and Bibi, Gafni comes out swinging

By Avi Blum, ESQ and Yossi Elituv

For the Record
After the war a chain of events commenced that would eventually restore the tzaddik’s kever as a place of prayer

By Dovi Safier and Yehuda Geberer

2.0 Feature
How to convince clients to choose you, even when you’re not the cheapest, biggest or most well-known

By Devorah Hager

Shul with a View
We didn’t appreciate the essentialness of Reb Shalom until he was no longer there

By Rabbi Ron Yitzchok Eisenman