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2.0 Feature
Risks and rewards of the industry

By Sara Glaz

5 to 9
"Be prepared to take risks and do things people say you can’t do; they’re usually wrong"

By Moe Mernick

From My Table
I made these brownies with my kids one Sunday, and we thought other peanut butter/chocolate lovers out there should have a taste.

By Chanie Nayman

Off the Couch
"You’ve got to get his family here ASAP and have them take achrayus"

By Jacob L. Freedman MD

Recipes
Amazingly tender, savory, and sweet.

By Rivky Kleiman

Outlook
Life itself supplies us with many invaluable mussar lessons if we just pay attention

By Yonoson Rosenblum

No Food Left Behind
These Seedfull Energy Balls pack a balanced combination of protein and fiber, helping to keep you full and satisfied.

By Beth Warren

Guestlines
How hard do we work to leave our children things that they either do not want or do not need?

By Rabbi Chaim Aryeh Zev Ginzberg