Issue 426: Apple Scone Cake
| January 18, 2017
Scones are not too sweet not too heavy… and in my mind the perfect pastry. They can be dressed and spiced in countless ways and they are the inspiration for an apple cake that marries their wonderful texture and taste with baked apples. It’s the ultimate wintertime treat.
INGREDIENTS
SERVES 8
- 8 Mcintosh apples
½ cup sugar juice of 1 lemon 1 tsp cinnamon
Dough
- ½ cup (1 stick) margarine (non-trans fat is fine) or butter ¾ cup milk or vanilla soy milk
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