Issue 412: Arba Minim Plate
| October 2, 2017
Photography By Bracha Elezary
Inspired by a friend of mine from LA who uses an actual esrog for this garnish (from her own tree!) I’ve taken the liberty to use a lemon for these “arba minim.” Whether you copy this exactly or create your own “set” you’re sure to shake things up with your _ish appetizer this Yom To
You will need:
- long breadsticks herbs for hadassim and aravos scallions lemon/esrog salmon salad
PREPARATION
Cut lemon or esrog in half and scoop out the flesh. Fill with salmon salad. Use a strip of scallion to tie the herbs to the breadstick. Lay it next to stuffed lemon/esrog.
Note: To make the salmon salad I use fresh salmon (use your favorite recipe) and mash lightly with a little mayo and scallions.
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