Eggplant with Cheese Filling
| February 1, 2017
Another luscious Middle-Eastern dish try this for a change of pace from your usual dinner options or as a great Melaveh Malkah choice
INGREDIENTS
YIELDS 12 MUFFINS
- 2 large eggplants unpeeled
oil for frying
1 large onion diced
8 oz (250 g) Bulgarian cheese
5 oz (150 g) feta cheese
kosher salt to taste
Four Seasons pepper
handful of fresh parsley finely chopped plus more for garnish
handful of pine nuts
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