Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.

The sundried tomato sauce brings you a meal experience that is bursting with flavor and elegance, and the aroma is something out of this world

This marinade uses honey as a base, but then completely changes the game with a rainstorm of different spices

These are little spherical bombs of flavor

The cheese pull in this one is the real deal, as is the buttery flakiness in each bite. But the main star of the show are the onions in their silan coating

Raspberry jam, balsamic, and the deep notes of coffee; not a typical ingredient list when discussing poultry — but when you smell the resulting crusted chicken, it will all make s ...

Yes, this is exactly what it sounds like: a homemade mash-up of two delicious chocolate bars

Onions are the best accompaniment to any main dish

These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce

The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors

Serve it hot and gooey with the dark chocolate chips oozing into the date filling