This rice dish takes the classic flavors of the viral “Marry-me chicken” and transforms it into a creamy side

Ranch dip with a sweet, nutty crunch. Flavor can’t get more straightforward in terms of crowd-pleasing than this

Let’s just say that eggplant and techinah is our version of gefilte fish; a constant and satisfying part of the routine

Tons of flavor, a chewy texture, and a special sauce with a tahini twist

Having simanim play out in different dishes of your Yom Tov table is always fun, but sweet roasted carrots covered in a garlic-infused oil makes it delicious as well.

The sundried tomato sauce brings you a meal experience that is bursting with flavor and elegance, and the aroma is something out of this world