Mishpacha Magazine

Latest Under 18 Minutes

Under 18 Minutes

Safe and Sound

Shoshana Neumann

Under 18 Minutes

Best Shot

Malkie Schulman

Under 18 Minutes

Choose Life

Toby Schorr

Under 18 Minutes

Nick-of-Time Newborn

Beth Perkel

Under 18 Minutes

Bottleneck

Russy Tendler

Side-by-Side

Pesach Vanilla Chiffon Cake

A single moment can make all the difference between chometz and matzah, between success and failure. They raced the clock — and beat it! Maybe it’s because I’ve had quite the journey with feeding my newborns, nursing for weeks and watching diapers like a hawk, waiting for signs they’re eating enough, gaining enough weight, and

Sina Mizrahi

Side-by-Side

Oil vs. Butter

The impact that the fat makes on baked goods ranges from the flavor it imparts to the texture it contributes

Sina Mizrahi

Cooking School

Fridge Talk

Like water cooler talk for housewives

Danielle Renov

Cooking School

Get It Done Right

Does It Really Matter If My Stovetop Is the Right Temperature?

Danielle Renov

Speak Up

What’s the best vacation you ever went on? What made it awesome?

"As long as everyone’s chilled and happy (and you take along good food J) you can have fun anywhere!"

Elky Pascal

Connect Two

The Reluctant Homeschooler: Part 3

“Write a sample journal entry and show it to your kids, so they know what the goal is”

D. Himy, M.S. CCC-SLP and Zivia Reischer

Connect Two

The Reluctant Homeschooler: Part II

"She needs to be able to understand age-appropriate books, but she isn’t yet fluent enough to read them”

D. Himy, M.S. CCC-SLP and Zivia Reischer

A Tasty Twist

Making Budget Cuts

Everyone I know loves to serve some kind of meat at the holiday meals, but with prices being so high, I present you with some ways to use a cheaper cut of meat and still get amazing results

Menachem Goodman