More Shul with a View
Latest Shul with a View
heart to table
I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
heart to table
In the Sephardic world of flavor, cinnamon is a prominent and essential spice
Send Them Off as Jews
“You know,” I tell them, “what’s important now is just being here.”
Send Them Off as Jews
Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons
Medical Mysteries
All the tests came back clear—but something was very wrong
Day in the Life
Jonathan Heller is the CEO of MikvaTech, a water purification company based in Jerusalem, where he lives
Day in the Life
"At first I called it the Shoel Umeishiv hotline, but a lot of boys don’t know what a shoel umeishiv is, so we changed it to Dial-a-Rebbi"
Impressions
Why, wondered Rabbi Yishai Kalfa, were there no English seforim highlighting the chashivus of Eretz Yisrael?
Impressions
The Last Slave is a story of redemption — and so was the process that got us to the finish line
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