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History Desk
Biden and Trump, two unliterary leaders
Tevi Troy
TripleSay
“Guilt isn’t Jewish, because it keeps you stuck, stops you from growing. Regret is Jewish because it’s the catalyst for growth”
Family First Contributors
TripleSay
“Dan l’chaf zechus is the acknowledgment that we’re missing puzzle pieces — and we often excuse our own actions faster than others’ actions”
Family First Contributors
Adviceline
Food preparation and styling by Chanie Nayman | Photos by Lisa Monahan I have yet to meet a person who doesn’t love strawberry shortcake! Here is a fun way to serve this summery treat. Use the basil for a gourmet twist. This can easily be made dairy or pareve making it the perfect Shavuos dessert option.
Rabbi Dovid M. Cohen
Adviceline
It’s extremely awkward for me to write this question to a women’s magazine, but for various reasons, I can’t go for help, and the lack of real respect and deeper connection in my home bothers me terribly,
Bassi Gruen
Reflections
You shouldn’t follow the “don’t go to sleep angry at your spouse” rule
Sarah Chana Radcliffe
Reflections
Where do your social skills rate?
Sarah Chana Radcliffe
Diplomatic Notes with Malcolm Hoenlein
As Iran dashes for the bomb, Israel may be preparing to act
Gedalia Guttentag
Diplomatic Notes with Malcolm Hoenlein
Any threat to the unity of Jerusalem under Jewish control is not something that Israel or world Jewry can yield to
Gedalia Guttentag
More Recipes
Recipes

A savory galette with a barbecue-inspired filling is perfect for a festive summer meal

By Faigy Grossman

Recipes

Beautiful presentation and savory flavor make this a very welcome side dish

By Rivky Kleinman

Recipes

Firm, bright green broccoli florets enhanced, not drowned, in delicious flavor

By Rivky Kleinman

Recipes

Light yet filling, with a creamy kick from the feta cheese, this dish also presents beautifully

By Estee Kafra

Recipes

Fresh, sautéed mushrooms tossed in a nutty pesto make an attractive side-dish to compliment many mains, including fish, chicken, and vegetables

By Estee Kafra

Recipes

From the melt-in-your-mouth crust to the simple yet gourmet-tasting filling, this quiche is set to please.

By Marilyn Ayalon