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Latest Recipes
Recipes
Creamy Mushroom-Leek Soup
Rivky Kleiman
Recipes
Chraimi with Gefilte Fish
Naomi Nachman
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French Onion and Meatball Soup
Rivky Kleiman
Recipes
Hearty Vegetable Soup
Rivky Kleiman
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Baked Breaded Gefilte Fish
Chanie Apfelbaum
Special Tribute Supplement: Rav Ovadiah Yosef
People, Passion & Pride
Rav Ovadiah always viewed Shas as a bridge between religious and secular forces in Israel
Mishpacha Contributors
Special Tribute Supplement: Rav Ovadiah Yosef
Sefarim were his Bread
“These sefarim are my fathers and teachers. When I was very young, I saved penny after penny so that I could purchase them. I went without bread to be able to buy another sefer for my home.”
Mishpacha Contributors
It Happened at Midnight: Pesach Theme 5783
And It Happened at Midnight
While the world dreams and the stars twinkle, the Creator neither slumbers nor sleeps. Ten stories of midnight miracles, epiphanies, and revelations
Family First Contributors
A Gift Passed Along
His Brother's Keeper
And that was it. Zeide was forced to simply step over the body and keep marching without pause
Adina Stilerman
A Gift Passed Along
Fringes and Stones
“You, my friend, should be walking around with a camera all day”
Nachman Hellman
Outlook
The Clash of Civilizations
Unique among the nations, the destiny of Israel is not bound by the constellations, but by Hashem’s direct Divine Providence
Yonoson Rosenblum
Outlook
Trump Flunks the Test
“I supported Trump with full awareness that he would frequently embarrass himself, and, by extension, me”
Yonoson Rosenblum
20 Years of Mishpacha
Feeding the Family
Behind the Scenes with the Family Table Team
Mishpacha Contributors
20 Years of Mishpacha
Twenty Songs for 20 Years
Join us on a musical journey through the last 20 years and their hit songs
Riki Goldstein
Discover more
More Recipes
Recipes
Chili Soup

I had a vision: If we enjoy a good chili, why not attempt a chili soup? I tried it and loved it. A new family fave was born!

By Rivky Kleiman

Recipes
Barry Zelcer

I saw a perimeter of paprika on the counter. I knew right then that there had to be a better way to flavor our food.

By Chaia Frishman

Recipes
Honey-Garlic Squash

This recipe is a great roasted vegetable side. If you’re not a chestnut lover, swap them for chickpeas or skip the topper completely.

By Michal Frischman

Recipes
Oriental Green Beans

This flavorful Asian-style salad can be dressed up or down as you wish. Super versatile and super yummy!

By Heather Hagler

Recipes
Garlic Baked Chicken

A perfect balance of fresh flavors.

By Dining In

Recipes
Warm and Soothing Apple Crisp

A delicious, classic dessert with a quick, three-ingredient crumb topping.

By Goldie Grossman