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Latest Recipes
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Rivky Kleiman
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Brynie Greisman
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Michal Frischman
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Michal Frischman
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Rivky Kleiman
Stranger in a Strange Land
“What about your second Pesach Seder? I usually have American bochurim. Come to me”
Shoshana Gross
Stranger in a Strange Land
“I can’t imagine what it would have been like to raise our children in any other city”
Russy Tendler
On your Mark
Madeleine Isenberg deciphers old matzeivos and connects people with their ancestors and family history
Shoshana Gross
On your Mark
Shira Fruchter helps people access their past — and use it to move forward
Shoshana Gross
Windows
This is the land of married people. You do not belong here. Look away, you creepy creep
Dina Ehrlich
Windows
 Before I opened the box, I knew what was in there
Hadassa Jacobowitz
For Keeps: Rosh Hashanah Theme 5783
I can see the shul from my dining room window. The idea that it was so close, yet so far, was too much to bear
Binyomin Yudin 
For Keeps: Rosh Hashanah Theme 5783
“He would be killed just for having it in his possession. But a Torah is a Torah and my father was determined to save it”
Sandy Eller
Talk Back
"One thing most definitely does need fixing. And that is the absence of empathy and respect for an entire demographic"
C. Saphir
Talk Back
Believe me — I promise you that I’m constantly questioning: Why was I worthy of this miracle?
Charlene Aminoff
More Recipes
Recipes

My inspiration for this spectacular confection was my brand new Bourbon Barrel-Aged Maple Syrup

By Rivky Kleiman

Recipes

Crispy, cheesy, salty, and absolutely addictive

By Danielle Renov

Recipes

Inspired by a nonkosher lasagna I saw that looked so insanely delicious I had to recreate it and make it kosher

By Danielle Renov

Recipes

Not only is it loaded with flavor, but also it’s loaded with possibilities of how to personalize it to your taste

By Chaia Frishman

Recipes

Perfectly paired with feta and dressed to perfection, this salad will have you begging for more

By Rivky Kleiman

Recipes

It’s a great option if you want flanken roast vibes but not flanken roast prices

By Michal Frischman