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Latest Recipes
Recipes
Angel Hair Roasted Veggie Salad
Menachem Goodman
Recipes
Lamb Wonton Cones with Sweet Chili Glaze
Chavi Feldman
Recipes
Heavenly Hot Pastrami Salad
Menachem Goodman
Recipes
Sweet-and-Sour Glazed Eggplant Rollups
Rivky Kleiman
Recipes
Crispy Garlic Carrot Salad
Sima Kazarnovsky
Moonlight
Is He My Bashert?
If you’re not looking for Heavenly signs if the boy you’re dating is your zivug, what approach should you take?
Rabbi Menachem Nissel
Fundamentals
Why We All Need a Hard (and a Soft) Heart
Why Elul needs a hard heart — and a soft one
Miriam Kosman
Win or Lose
Win or Lose: Chapter 42
How wrong had he been. Mr. Greenbaum was anything but a silly old man. He was actually one of the most brilliant and wealthy people around
Chaim Finkelstein
Win or Lose
Win or Lose: Chapter 41
Yitzy was shocked. Why on earth would Mr. Greenbaum ask him such a silly question? Was this a joke?
Chaim Finkelstein
School Daze
School Daze: Epilogue 
There are a lot of other ways to be successful than being academic. You are so much more than the grades you get!
Perel Stone
School Daze
School Daze: Teaching  
Who would guess that the girl who was making every teacher miserable had such talent!
Perel Stone
Nourish to Flourish
"Welcome, Everyone, to Our Last Week!"
"The last week, already? But we never even spoke about food and nutrition!"
Bracha Kopstick
Nourish to Flourish
"What Does the Word ‘Exercise’ Conjure Up for You?”
“It’s finding ways to move your body that feel good, are enjoyable, and make you feel better, not worse, after doing it”
Bracha Kopstick
Profiles
A Page from His Book
Rabbi Meyer Yedid is showing how the power of a daf Gemara can reshape not only a person, but an entire community
Yisroel Besser
Profiles
Front-Row Seat to History 
As Israel’s ambassador Ron Dermer is about to leave his Washington posting after seven years, he recaps the challenges and triumphs of a transformative term
Gedalia Guttentag
Discover more
More Recipes
Recipes
Low-and-Slow Scrumptious Rib Roast

Utilizing this low-and-slow, reverse-sear method of preparation will absolutely yield the best piece of meat you’ve ever tasted.

By Rivky Kleiman

Recipes
Lime-Infused Bundt Cake

I’ve always loved the tart and tangy taste of lime, and this cake is no exception

By Chavi Feldman

Recipes
Sticky Five-Spice Spare Ribs 

I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!

By Michal Frischman

Recipes
Spicy Meat-Filled Delicata Squash

Delicata squash-It’s what happens when a butternut squash meets a sweet potato

By Chaia Frishman

Recipes
Batter-Baked Chicken Fingers With Wine-berry Sauce

Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman

Recipes
Scalloped Apple Soufflé

In this dish, the apples meet crumble and cake, resulting in a most fantastic combination

By Rivky Kleiman